Well, the time has come to Harvest our winter garden:)
So that brings us to the Canning Kitchen.
So that brings us to the Canning Kitchen.
Our wonderful garden of Musterd Greens, Collard Greens,
Broccoli, Onions, And way too much Cabbage!
Broccoli, Onions, And way too much Cabbage!
Ari Loves her job!
The key to canning is boiling water
The Stack, or should I say one of the many stacks.
Green Beauty
The Other Garden
Liv the sprinkler, sprinkling the resets from the first garden.
Liv can you see,
By the big green tree,
Where the waters runnin free,
Where the waters runnin free,
And it's waitin there for you and meeeeee,
Water, cool, clear, water, coooool water...
(:Hoeing :)
Ariana's Art
*Thanks for stopping by*
Y'all come back now, ya here:)
Posted by
Christiana Pollock