BUTTER OR MARGARINE??

Margarine was originally manufactured to fatten turkeys.
The only problem was when they ate it on a regular diet it killed them! The developers of margarine had put a lot of money into the research and wanted a payback of some kind. They put their heads together and decided the white substance had no appeal, so they added yellow coloring and sold it to replace butter. 
A medical study at Harvard Medical School shows that eating margarine can increase heart disease in women by 53% over eating the SAME AMOUNT of butter. Eating butter increases absorption of many other nutrients in other foods. Butter has been around for centuries where margarine has been with us for less than 100 years.
As for Margarine......
It is very high in trans fatty acids.
It has triple risk of coronary heart disease and increases bad cholesterol (LDL) and lowers the good (HDL) cholesterol.
Margarine increases the risk of cancer up to five times!
It lowers the quality of breast milk, decreases immune response and decreases insulin response.
Margarine is but ONE molecule away from being plastic!
It's like spreading Tupperware on your toast!

Experiment results:
After setting a opened tub or margarine outside for a few days, the following resulted:
1. Flies will not touch it.

2. It does not rot or smell any differently, because it has no nutritional value.
3. Nothing will grow in it, not even MOLD!
WHICH ONE WOULD YOU LIKE:)